Nürnberger Bratwurst Glöckl Am Dom ★★★

The dining room at Nuernberger Bratwurst Glock am Dom restaurant, Munich

Traditional beerhall grub in Munich

This place is my choice for best traditional Munich beer-hall grub.

Both the rustic setting of dark wood and carved chairs (sit downstairs if you can) and the tin plates piled high with tasty wurstel just scream Bavaria.

Since 1893, this place has been serving up the finger-sized sausage specialty of nearby Nürnburg, which is best sampled alongside other wursts on the assortment platter along with ham, cheese, and radishes for €13–€14.

That, a pretzel, and a tankard of Augustiner Bollbier or Tucher Weissbier make the perfect Munich meal.

 

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This article was by Reid Bramblett and last updated in September 2013.
All information was accurate at the time.

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Copyright © 1998–2013 by Reid Bramblett. Author: Reid Bramblett.