Halali ★★

The dining room at Halali restaurant, Munich

Refined Bavarian cuisine in Munich

Blütwort at Halali Restaurant, Munich
Who says blood sausage can't be fancy?
Halali is refined, but very Bavarian: Picture an elegant candlelit dining room, then throw in a few dozen trophy antlers. That's "reinfed Bavarian."

The kitchen takes Bavarian staples—homemade fresh blütwurst, venison, lamb, smoked eel—and treats them with a delicate touch, filling them with flavor and presenting them attractively.

My advice? Splurge €65 on one of several four-course tasting menus—an exercise in Bavarian gourmet.

The genteel edge here ensures that red wine, not beer, is the preferred beverage choice.


Tours Under $995 G Adventures

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This article was by Reid Bramblett and last updated in September 2013.
All information was accurate at the time.

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Copyright © 1998–2013 by Reid Bramblett. Author: Reid Bramblett.