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Remember back in the 1970s when we were all going to go on the metric system? What ever happened to that? Oh, yes: Ronald Reagan
Whether you need to figure out how far 150km is in miles (93), how many centimeters in a foot-long hot dog (30cm), how to order a half a pound of cheese for your picnic (225 grams), what time 1800 is (6pm), and how much wine is in a liter (about a quart—though bottles of wine are actually usually .75 liters), or just how ridiculously hot 40° Celsius is so you can complain in your postcards home (105° F), here are the answers.
If you're wondering what your size 12 American body is to that little black dress in a Paris boutique (now don't faint, but here you're a size 42), or whether your size 10 feet need a 35 or a 55 in a handcrafted Italian leather shoe (neither; you’re a 44), that's all on a different page of clothing sizes.
At least these are easy enough to do in your head. A kilometer (km) is equal to 0.62 miles, and a mile is 1.61 km.
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OK so it's not THAT easy. Still, doing a rough calc in your head isn't that hard. For kilometers to miles, just break it into two bits: 50% plus 10% (which totals 60%, or 0.60), then round up a smidge for that extra 2% (the 0.02).
That sounds more complicated than it is: The road signs says Siena is 80 km away. OK, so to get 50% you just cut that in half, which is 40. Tuck that away in a crevice of your cerebellum for a moment.
Now take 10% of the original 80—which is 8—then add that to the 40 and you get 48. Round up "a smidge" to cover that extra 2% and you get 50. That means 80 km is roughly 50 miles (actually, it's 49.6, so close enough). Here, I'll make it easy for you with the table up to the right.
Frankly, you'll rarely ever need to convert the other way, unless you want to say to someone in Europe something along the lines of "I live 20 miles outside of Boston," only put it in kilometers terms so he understands where your suburb is. No biggie. Ten miles is about 16 kilometers, so tell him you live 32 km from Boston. (This is assuming, of course, he has more than a vague sense of where Boston is in the first place.) That cheat sheet is also above to the right.
Thank heavens for the yardstick. You can point with it, you can rap people in the knuckles with it, you can even measure stuff with it, so long as the stuff in question is less than three feet long.
And it's also about one meter long, so just picture a yardstick and you know what a meter looks like. Well, roughly.
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Actually, 1 meter is 3.3 feet—a bit longer than a yard. So 10 meters is equal to 33 feet, or 11 yards, which is enough for a first down (only they play soccer in Europe, so that little joke wouldn't work). 100 meters is 330 feet (or 110 yards), 1,000 meters is 3,300 feet (or 1,100 yards). One thousand meters is also 1 kilometer, which is 0.62 miles; see above.
I can't think of a time when I've had to use inches or centimeters in any discussion in Italy, much less needed to convert between the two, but just to be thorough:
One inch is equal to 2.54 centimeters (make it two and a half).
One cm is 0.4 inches.
That means 12 inches is 30.48 cm (just pretend it's 30). We call that "a foot," but Europeans don’t have a separate word for something of that length; they'd just say "30 centimeters" or maybe "a third of a meter."
Then again, since they don’t eat hot dogs, I guess they don't need a term for foot-long.
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Unlike the U.S., where only cocaine ever comes in kilos, in Europe you'll be ordering lots of (perfectly legal) things by the "key."
Actually, when it comes to food you'll more frequently order by the gram, because who needs 2.2 pounds (1 kilo) of anything?
Conveniently enough, 100 grams is just about the perfect amount, per person, of cheese, salamis and other cured meats, fruit, or whatever else you desire in putting together a picnic. Heck, it's so perfect the Italians even have a special term for 100 grams: un etto. Comes in handy when shopping for a picnic.
No, you don't order a "112.5-grammer" at McDonald's in Europe; they know what a "Quarter Pounder" is. However, if I catch any of you giving into temptation and ducking into that McDonald's while you're in Europe, so help me I'll verbally thrash you to within an inch...er, 2.54 centimeters...of your greasy fries-addicted life.
Actually, this point was brought up by a greengrocer arrested in Britain a few years ago when jolly old England finally decided to crack down and force feed the metric system to its people. The bloke was still selling his bananas by the pound, not the kilo, at a local market so he was hauled off and fined.
The jovial fellow became something of a minor cause cèlèbre, the "Metric Martyr," and was fond of pointing out the hypocrisy that they would persecute a small fry like him when McDonald's was left to flagrantly flout the new laws by refusing to rename the Quarter Pounder.
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Actually, it kinda is—sold by the quart, that is.
One liter equals about a quarter of a gallon (i.e. a quart). Not that you'll catch any Italian using such a barbarous term. No, they drink wine by the liter over there, that you very much—which may explain why they're so happy much of the time.
OK, so bottles of wine are actually usually 0.75 liters, not full liters, but let's not quibble about that. Besides, if you're smart and stick to the table wine, that does come in liter-sized carafes. (See: you spend less than you would for a private-label bottle, and you actually get more to drink. Frugal travelers really do travel more richly.)
If, however, a full liter (or bottle) is just too much vino for your blood—or you're traveling alone, in which case drinking that much at each meal could get a wee bit excessive—you can always order table wine by the mezzo litro (half-liter; about four glasses-worth) or, for solo lunches, un quartino (a quarter-liter; about two glasses).
° F | ° C |
32 | 0 |
40 | 5 |
50 | 10 |
60 | 15 |
65 | 18 |
70 | 20 |
75 | 25 |
80 | 27 |
85 | 30 |
90 | 32 |
95 | 35 |
100 | 38 |
Tell a doctor in Italy that you're running a fever of 102°, and he won't believe you—because 102° Celsius is equivalent to 216° Fahrenheit, which means your brain would be fried faster than that egg in the old "...this is your brain on drugs" commercials.
And if the local news reports that tomorrow's temperature will be around 32°, that's means it'll be shorts and T-shirt weather, not time to buy a down parka—32° degrees Celsius is 90° Fahrenheit.
The bad news about temperatures is that there is no simple formula to convert Celsius to Fahrenheit and back. There is a formula, of course, but it ain't the sort of thing you'd want to do in your head. Take the Celsius amount, multiply it by 1.8, then add 32. See, wasn't that easy?
If math is one of the things you're taking a vacation from, the chart on the right can help you ballpark things.
Most Italian use the 24-hour clock—known to us Yanks as "military time," though you'll never hear an Italian bark out a phrase like "at oh-six-hundred hours," not even in Italian (and not just because few Italians are silly enough to be awake at that ungodly hour).
They just refer to the morning hours like we do—9:00, 10:00, 11:43, etc. (However, they don't often use a ":" to separate hours from minutes; they either use a period, or nothing at all.) At noon they write 12:00, and when it gets to be 1pm they write 13:00, and then go take a nap (you gotta love riposo). The evening passeggiata stroll beings around 1700 (5pm), then you head to dinner anywhere between 1900 (7pm—though only tourists eat that early) and 2130 (9:30pm). The day ends at 24:00 (that's midnight), after which there's a wee hour when the minutes tick off 0:01, 0:02, 0:03...
Just remember: If the hour is greater than 12, subtract 12 and add a "pm" in your head. That way, 20:00 becomes 8pm (time to start heading to dinner).
That's all for signs posted in windows. When speaking, however, Italians might use either the 24-hour-clock number, or a 12-hour-clock number followed by the phrase del pomeriggio ("of the afternoon"). That means if you ask someone che ore sono? (what time is it?) at 3pm, they may say sono le quindici ("it's fifteen o'clock") or they might say sono le tre di pomeriggio ("it's three of the afternoon").
(For the record; Italy is six hours ahead of the East Coast, nine hours ahead of the West Coast, and one hour ahead of GMT.)
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