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With your own kitchen in a damusso, you can stock up in the shops of Pantelleria town for home-cooked meals, though there’s no shortage of excellent restaurants.
My faves:
The island is famous for its seafood and fish couscous, ravioli stuffed with mint and ricotta-like tumma, and fresh pasta tossed with a chunky pesto of tomatoes, garlic, basil and capers.
There’s no better dessert than simple gelato alla crema (plain ice cream) drizzled with elisir di Zebibbo, a honey-thick grape syrup.
Pantelleria tourist info:
www.comunepantelleria.it
www.trapaniwelcome.it
Sicily tourist info:
www.regione.sicilia.it/turismo
www.regione.sicilia.it/beniculturali
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Pantelleria tourist info:
www.comunepantelleria.it
www.trapaniwelcome.it
Sicily tourist info:
www.regione.sicilia.it/turismo
www.regione.sicilia.it/beniculturali
Hotels on Pantelleria
www.booking.com
www.airbnb.com
www.bedandbreakfast.com
www.hostelworld.com