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Lunchtime offers you the perfect opportunity to savor Roman fast food—and picnicking is great for any meal: on the steps of a medieval church, on a curb by a fountain on a piazza, on a grassy bit of lawn overlooking the Colosseum by the Roman Forum, or simply back on your hotel room balcony.
Rome's best food-on-the-go is pizza rustica, or pizza à taglio, sold in tiny shops where they cut the pizza of your choice from big, steaming sheets and wrap it halfway up in waxed paper for easy carrying.
Rome averages a tiny pizza rustica joint every three blocks or so. Just pop in, point to the bubbling sheet with your preferred toppings behind the counter, and hand over a couple euro. It's priced by weight, but they'll slice off however much what you hand them will cover. About €2 will get you a healthy portion.
Some varieties to try: pizza margherita (tomato sauce, cheese, and basil), pizza con patate (with julienned potatoes, but no sauce), and pizza napolitana (with anchovies). Or go minimalist with pizza rossa (just the sauce) or pizza bianca (just the dough, brushed with olive oil and salt, sometimes with rosemary; exquisite).
Dining for free in Rome
Want a free dinner in Rome—or at least a hearty snack to stave off hunger until dinner? Do a stuzzichini (snacks) crawl from bar to cafe during the aperitivo /Happy Hour for tons of free bar snacks and scrumptious canapés. » moreA Roman bar, although it does indeed serve liquor, is more what we'd call a cafe, a place to grab a cheap panino (flat roll stuffed with meat, cheese, and/or vegetables) or tramezzino (large triangular sandwiches on white bread with the crusts cut off—like giant tea sandwiches).
Both come stuffed with fresh mozzarella and pomodori (tomatoes), prosciutto and provolone, or perhaps tonno (tuna).
Eat standing at the bar for the lowest prices (everything costs more if you sit down; Italian quirk).
Dar Filettaro - Tucked into a tiny, triangular, sloping piazza just off the southeast corner of Campo de' Fiori you can join the line of people threading to the back of the bare room to order a filet of baccalà (salt cod) fried golden brown da portar via (wrapped in paper to eat as you passeggiata)... Largo dei Librari 88, tel. +39-06-686-4018, Closed Sun; open only evenings. » moreYou can sit down for a quick pasta or prepared meat dish steaming behind the glass counters at a tavola calda (literally "hot table") for about half the price of a trattoria.
The dishes are sold by weight, either on plates for eating in or in little aluminum tubs for take-away.
Il Delfino is a huge, modern tavola calda perfectly sited on Largo Argentine, walking distance from most centro storico sights. » more
A rosticceria is basically a tavola calda with spits of chickens roasting in the window.
A picnic is one of my favorite ways to eat in Italy—and super-cheap. Putting together a Rome picnic—what to order, how to order, shops and markets to get your picnic pickings—is all detailed on its own page. » more
English (Inglese) | Italian (Italiano) | Pro-nun-cee-YAY-shun |
Good day | Buon giorno | bwohn JOUR-noh |
Good evening | Buona sera | BWOH-nah SAIR-rah |
Good night | Buona notte | BWOH-nah NOTE-tay |
Goodbye | Arrivederci | ah-ree-vah-DAIR-chee |
Excuse me (to get attention) | Scusi | SKOO-zee |
thank you | grazie | GRAT-tzee-yay |
please | per favore | pair fa-VOHR-ray |
yes | si | see |
no | no | no |
Do you speak English? | Parla Inglese? | PAR-la een-GLAY-zay |
I don't understand | Non capisco | non ka-PEESK-koh |
I'm sorry | Mi dispiace | mee dees-pee-YAT-chay |
Where is? | Dov'é | doh-VAY |
...a restaurant | un ristorante | oon rees toh-RAHN-tay |
...a casual restaurant | una trattoria un'osteria |
oo-nah trah-toar-RHEE-yah oon ohst-air-EE-yah |
I would like to reserve... | Vorrei prenotare... | voar-RAY pray-note-ARE-eh |
a table for two | una tavola per due | oo-nah TAH-voal-lah pair DOO-way |
...for 7pm | per le sette | pair lay SET-tay |
...for 7:30pm | per le sette e mezzo | pair lay SET-tay eh MET-tzoh |
...for 8pm | per le otto | pair lay OH-toh |
I would like | Vorrei... | voar-RAY |
...some (of) | un pó (di) | oon POH (dee) |
...this | questo | KWAY-sto |
...that | quello | KWEL-loh |
chicken | pollo | POL-loh |
steak | bistecca | bee-STEAK-ah |
veal | vitello | vee-TEL-oh |
fish | pesce | PEH-shay |
meat | carne | KAR-neh |
I am vegetarian | sono vegetariano | SO-no veg-eh-tair-ee-YAH-no |
side dish [veggies always come seperately] | cotorno | kon-TOR-no |
dessert | dolce | DOAL-chay |
and | e | ay |
...a glass of | un bicchiere di | oon bee-key-YAIR-eh dee |
...a bottle of | una bottiglia di | oo-na boh-TEEL-ya dee |
...a half-liter of | mezzo litro di | MET-tzoh LEE-tro dee |
...fizzy water | acqua gassata | AH-kwah gah-SAHT-tah |
...still water | acqua non gassata | AH-kwah noan gah-SAHT-tah |
...red wine | vino rosso | VEE-noh ROH-so |
...white wine | vino bianco | VEE-noh bee-YAHN-koh |
...beer | birra | BEER-a |
Check, please | Il conto, per favore | eel COAN-toh pair fah-VOAR-eh |
Is service included? | É incluso il servizio? | ay een-CLOU-so eel sair-VEET-zee-yo |
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