From cooking classes to market walks, foodie tours to vineyard visits, special meals to pub crawls, these are the best culinary experiences
From cooking classes to market walks, foodie tours to vineyard visits, special meals to pub crawls, these are the best culinary experiences
Raising your pinkies at a proper British afternoon tea in London (preferably with scones)
Battered and fried fish served with french fries—the ultimate greasy British fast food
Raising your pinkies at a proper British afternoon tea in London (preferably with scones)
From pub grub to afternoon tea and beyond, the top 12 culinary experiences in Britain
The generic British word for dessert is "pudding."
In the 19th century, the "g" was sometimes pronounced as a harder "k." Sometimes, the "n" got dropped. Sometimes that was shortened by slicing off the "pud."
In other words, small, incremental changes resulted in pudding->puddink->puddik->dick.
It's not meant to be dirty; it's just a Victorian synonym for "dessert."
Pepper a cake with currants or raisins, and you get "spots" in your pudding, hence: spotted dick.