Pizzeria Ae Oche

A pizza alla diavola at Pizzeria Ae Oche, Venice. (Photo by Wugging Gavagai)
A pizza at Pizzeria Oke in Venice.

More than eighty types of pizza and an odd Americana theme at Oke in Venice

Outside seating overlooking the Giudecca Canal at Pizzeria Oke, Venice. (Photo courtesy of Ristorante Oke
Outside seating overlooking the Giudecca Canal at Pizzeria Oke, Venice. (Photo courtesy of Ristorante Oke
The upstairs dining area at Pizzeria Oke, Venice. (Photo courtesy of Ristorante Oke

This Venetian pizza parlor—now with tables overlooking the Giudecca canal near the ferry and cruise docks—has gone through numerous growing pains, inclduing a few relocations and a recent name change.

What used to be called "Pizzeria Ae Oche "("The Geese Pizzeria") has now been rendered simply as "Oke" (which, in Italian, is pronounced the same as "Oche")

An even bigger change: The move from the hinterlands of Santa Croce to a spot between the San Basilio and Marittima docks along Le Zattere, sporting a converted-industrial vibe and a lofted sitting area plus 100 spots outside offering sweeping canalside views.

Locals continue to pack this perennially popular pizzeria, which remains done up as a sort of ersatz U.S. roadhouse: rock music playing softly, the brick walls festooned with classic American signs from the era when Pepsi cost 5¢, and a large map of Yosemite.

It's a great place to grab a filling meal of beer and pizza—with nearly 100 kinds of pizza from which to choose, and unfermented beers—for under $15 (pizzas start at just €4.70 and top out at €10).

They also offer a fuller menu of simple dishes, such as fusilli in tomato and basil sauce, or grilled chicken breast with spinach.

Recent additions include a gluten-free menu and a move toward organic ingredients.

It has been such a success, they have started a mini pizza empire across the Veneto, including a Cannaregio branch at S. Lucia 158A just off the Lista di Spagna (tel. +39-041-717-879, Pizzeriaaeoche.com), a simple modernist spot just two blocks from the train station.

Tips & links

Details

Pizzeria Ae Oche
Fondamenta delle Zattere 1414, Dorsoduro
Vaporetto: Riva di Biasio or S. Stae
tel. +39-041-520-6601
Okevenezia.com
Closed Monday (open daily in summer)

€€

Nearby...
General dining tips
  • Book ahead: Great Venetian restaurants are few and far between—and everybody knows about them. It pays to reserve your table, at least at dinner. I find that a corollary of Murphy's Law seems to apply. If you prudently book ahead, you are likely to show up to a half-empty restaurant and feel a bit like a fool for having worried about finding a table. If, on the other hand, you just show up at the door expecting to find a free table, the place will inevitably be packed and its bookings full for the evening. For restaurants that I am truly eager to try, I go ahead and book.
  • "Pane e coperto" is not a scam: Nearly all Italian restaurants have an unavoidable pane e coperto ("bread and cover" charge) of anything from €1 to €15—though most often €2 to €5—per person that is automatically added onto your bill. This is perfectly normal and perfectly legal (though a few trendy restaurants make a big deal about not charging it).
  • Find out if service (tip) is included: Don't double-tip by accident. If the menu has a line—usually near the bottom of the front or back—that says "servizio" with either a percentage, an amount, or the word "incluso" after it, that means the tip is automatically included in the price. (If it says "servizio non incluso," tip is, obviously, not included.)

    Even if the menu doesn't say it, ask É incluso il servizio? (ay een-CLOU-so eel sair-VEET-zee-yo)—"Is service included?" If not, tip accordingly (10%–15% is standard).

    Don't be stingy about tipping, though. If il servizio is, indeed, already included but the service was particularly good, it's customary to round up the bill or leave €1 per person extra—just to show you noticed and that you appreciated the effort.
  • Tourist menus: The concept of a bargain prix-fixe menu is not popular in Italy. Some restaurants do offer a menu turistico ("tourist menu"), which can cost from €8 to €20 and usually entails a choice from among two or three basic first courses (read: different pasta shapes, all in plain tomato sauce), a second course of roast chicken or a veal cutlet, and some water or wine and bread. With very few exceptions, tourist menus tend to live up to their name, appearing only at the sort of tourist-pandering restaurants that the locals wisely steer clear of.

    However, a menu à prezzo fisso ("fixed-price menu") is often a pretty good deal, usually offering a bit more choice than a tourist menu.

    Then—especially at nicer (and pricier) restaurants—there is the menu degustazione ("tasting menu"), usually far more expensive (anywhere from €25 to €110) that is a showcase of the chef's best, or of regional specialties, and can make for an excellent way to sample the kitchen's top dishes.
  • Book ahead: For restaurants that I am truly eager to try, I go ahead and book a table—at least at dinner. I find that a corollary of Murphy's Law seems to apply. If you prudently book ahead, you are likely to show up to a half-empty restaurant and feel a bit like a fool for having worried about finding a table. If, on the other hand, you just show up at the door expecting to find a free table, the place will inevitably be packed and its bookings full for the evening.
Top Venice culinary tours & experiences
Italian dining phrases
English (Inglese) Italian (Italiano) Pro-nun-cee-YAY-shun
Good day Buon giorno bwohn JOUR-noh
Good evening Buona sera BWOH-nah SAIR-rah
Good night Buona notte BWOH-nah NOTE-tay
Goodbye Arrivederci ah-ree-vah-DAIR-chee
Excuse me (to get attention) Scusi SKOO-zee
thank you grazie GRAT-tzee-yay
please per favore pair fa-VOHR-ray
yes si see
no no no
Do you speak English? Parla Inglese? PAR-la een-GLAY-zay
I don't understand Non capisco non ka-PEESK-koh
I'm sorry Mi dispiace mee dees-pee-YAT-chay
     
Where is? Dov'é doh-VAY
...a restaurant un ristorante oon rees toh-RAHN-tay
...a casual restaurant una trattoria
un'osteria
oo-nah trah-toar-RHEE-yah
oon ohst-air-EE-yah
I would like to reserve... Vorrei prenotare... voar-RAY pray-note-ARE-eh
a table for two una tavola per due oo-nah TAH-voal-lah pair DOO-way
...for 7pm per le sette pair lay SET-tay
...for 7:30pm per le sette e mezzo pair lay SET-tay eh MET-tzoh
...for 8pm per le otto pair lay OH-toh
     
I would like Vorrei... voar-RAY
...some (of) un pó (di) oon POH (dee)
...this questo KWAY-sto
...that quello KWEL-loh
chicken pollo POL-loh
steak bistecca bee-STEAK-ah
veal vitello vee-TEL-oh
fish pesce PEH-shay
meat carne KAR-neh
I am vegetarian sono vegetariano SO-no veg-eh-tair-ee-YAH-no
side dish [veggies always come seperately] cotorno kon-TOR-no
dessert dolce DOAL-chay
and e ay
...a glass of un bicchiere di oon bee-key-YAIR-eh dee
...a bottle of una bottiglia di oo-na boh-TEEL-ya dee
...a half-liter of mezzo litro di MET-tzoh LEE-tro dee
...fizzy water acqua gassata AH-kwah gah-SAHT-tah
...still water acqua non gassata AH-kwah noan gah-SAHT-tah
...red wine vino rosso VEE-noh ROH-so
...white wine vino bianco VEE-noh bee-YAHN-koh
...beer birra BEER-a
Check, please Il conto, per favore eel COAN-toh pair fah-VOAR-eh
Is service included? É incluso il servizio? ay een-CLOU-so eel sair-VEET-zee-yo
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Details
Pizzeria Ae Oche
Fondamenta delle Zattere 1414, Dorsoduro
Vaporetto: Riva di Biasio or S. Stae
tel. +39-041-520-6601
Okevenezia.com
Closed Monday (open daily in summer)

€€
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