Agriturisms in Slovakia

Slovakian farm stays

How to find Slovakian farm stays

Many local tourist offices have lists of local farm stays.

Sadly, few are listed in English-language guidebooks—but there are often agriturismo guides available in local bookshops—in Slovakian, perhaps, but the important bits are easy enough: addresses, prices, and phone numbers, photographs, and icons for private baths, swimming pools, etc.

You can always just look for signs on country roads, pointing down rutted dirt tracks toward a farmhouse set among the fields.

If you want to find and book a few before you leave, here are the best online resources for finding farm stays all across Slovakia. Not all sites are available in English, but the pertinent details are usually pretty easy to figure out:

Resources just in Slovakia

Slovenský zväz vidieckej turistiky a agroturistiky (www.agroturist.sk) - Crummy site, but can be of some use. First of all, it's only available in Slovakian—click on "Zariadenia" to see a list of all the chalets, farms, hotels, and pensions in the catalog. Unfortunately, it seems to be just that and no more: a web version of a printed catalog. All you get is a thumbnail photograph alongside a name, address, and telephone number for each property. No "more info" button to click, no Web sites or links included, and, sadly, no prices listed. Still, it's better than nothing, I guess.

General/global resources

ECEAT (www.eceat.nl) - The European Center for Eco Agro Tourism is a Dutch concern selling guidebooks to agritourism establishments across Europe. Its sister site www.groenevakantiegids.nl (all in Dutch, but the details are easy enough to savvy) lists about 40 in Austria.

Organic Places to Stay (www.organicholidays.co.uk) - OK, nearly two-thirds of the listings here are lodgings that happen to offer organic food. The other third, however, are B&Bs, rental cottages, or homestays on working organic farms—including about two dozen in Austria.

Become a farmhand; sleep for free - If you really want to get your hands dirty, sign up to become a temporary farmhand through one of two volunteer organizations: WWOOF (www.wwoof.org) and Helpx (www.helpx.net)...

What is a farm stay?

The concept behind agritourism (or farm stays, or guest ranches, or farmhouse B&Bs, or rural tourism, or whatever you want to call it) is simple: you spend the night as a guest on a working farm. From there, though, the concept flies off in many directions.

Sometimes you just hole up for the night in a B&B converted from a farmhouse.

Sometimes you actually stick around to do volunteer work for a few days (a week, two months, a year), as with the worldwide WWOOF or Helpx networks.

Sometimes, just renting a cottage in a rural area where sheep wander past your window is enough to count.

Ideally, the property's owners live on-site and are farmers who derive the bulk of their income from agriculture, using this newfangled form of tourism merely to help make ends meet.

In some countries, the practice of agritourism is highly regulated; in others, it’s a wild west of opportunities, and you have to pick carefully to avoid spending the night in a barn atop a pile of hay (unless that's what you want—I've done it, and it's great).

How much does a farm stay cost?

Double rooms at a farm stay operation run anywhere from [$7 to $200], but usually around [$40 to $90.]

What is an agriturism like?

I've stayed at loads of farms: vineyards and dairy farms, barns amid olive groves and frescoed villas next to horse stables. Each stay has offered me a different experience of farm life for a fraction the cost of a hotel.

Many agriturisms require a two- or three-night minimum stay (for some, a week).

Roughly half accept credit cards.

Sometimes you get four-star luxury and satellite TV. Sometimes you’re a straw's-width from sleeping in a stall.

Most, though, are just what you'd expect from a farmhouse B&B: simple comforts, solid country furnishings, and rural tranquility—barnyard noises excepted.

The hosts tend to be a sight friendlier than your average hotel desk clerk. Some invite guests to dine with them, family-style, in the farmhouse. One shepherd let me stir a bubbling pot of sheep's milk to help it on its way to becoming pecorino cheese. Vineyard owners love to crack open bottles of their best to guide you through the finer points of wine tasting.