Posts under Tag: wine
Bologna the Fat

They call this place “Bologna the Fat.” And for good reason. Every Italian region is justifiably proud of its own cuisine—considers it in fact to be the best in the whole world. But ask any Italian to name just one region, one region in all of Italy, that’s known above all for its culinary prowess and he’ll admit: it’s Emilia-Romagna. […]

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Coming to Terms with the German Wine Thing (and the Viewless Rooms Thing)

I decided to skip the most famous town on the Romantic Road, Rothenburg ob der Tauber. Last time I was there, dragging the boy scouts through Europe, I ended up in a shouting match with a giant tour bus. Well, the bus mostly just shouted, “BEEP!” It was one of those double-high jobbers where the passengers sit way up, leaning […]

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A Tall Frosty Mug of Real German…Wine?

The Rhine is one of Germany’s wine-producing regions. So was the Mosel, two nights ago. So will be Franconia, two days hence. Sometimes it seems every Teutonic nook and cranny has been declared “one of Germany’s best wine-producing regions.” That is all fine and well as far as it goes, but it means waiters are always trying to foist off […]

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Would You Like Some Pork with That?

Most menus in Germany are suspiciously similar: a half-dozen variations on the schnitzel theme swamped in a creamy mustard sauce, some veal (usually subjected to the same inundation of sauce), a steak or two, venison stew with wild mushrooms, and whatever the local wurstel is. Each dish is accompanied by any of a number of preparations of potato or a […]

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Enzo and His Hot Love Liqueur

Seven years ago, I immensely enjoyed a dinner at U Bossu, and accordingly gave Enzo’s seven-table restaurant on a forgotten Taormina side-street a star rating in the Frommer’s guide I was researching at the time. Enzo was gregarious, friendly, jocular, and overall a genuine impresario for his little trattoria—and the food was fantastic, especially for a moderately cheap joint. At […]

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