Posts under Tag: emilia-romagna
The Sisters Picchi & the Nobel Prize

Why are there a dozen people crammed into Sorelle Picchi, one of many little salumerie (delis) along Parma’s Via Farini? More to the point, why are none of them ordering three etti of prosciutto, a kilo of pecorino, and a box of homemade pasta from old Claudio, who stands behind the counter carefully bundling up giant wedges of aged parmigiano […]

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Good Night, Sleep Tight…And That’s All

I’m a confirmed one-star hotel man. I get a quirky, self-satisfied thrill every time I snag a railroad narrow room with creaky wood floors, a wobbly chair and table rejected by a finer hotel back in 1963, a bare 20-watt bulb dangling on its wire from the ceiling, and a bathroom down the hall I have to share with the […]

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Bologna the Fat

They call this place “Bologna the Fat.” And for good reason. Every Italian region is justifiably proud of its own cuisine—considers it in fact to be the best in the whole world. But ask any Italian to name just one region, one region in all of Italy, that’s known above all for its culinary prowess and he’ll admit: it’s Emilia-Romagna. […]

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